Thursday, October 25, 2012

Goblins, Gyres and Ghouls



A Surfrider Halloween Story

By SurfWriter Girls Sunny Magdaug and Patti Kishel

Sunny Magdaug and Patti Kishel hold the exclusive rights to the following copyrighted material. For permission to reprint or excerpt it and/or link it to another website, contact them at  



Tony looked at the dial of his Rip Curl watch, noting that it was already 4:30. “Let’s start taking down the Surfrider tents and putting things away,” he said to Casey. “I’ve got to get home to hand out the Halloween candy.”


“Me, too,” Casey said, scanning the beach from their spot by the Huntington Beach Pier. “We had a really good turnout today.”


“Not bad,” Don agreed. “I gave out lots of cigarette butts containers. Maybe they’ll help to keep some butts off the beach.”

“You should see the garbage that Greg and I picked up today,” Seth said... 


 dumping his beach cleanup bag into a trash can.


“I’m always amazed at the trash people leave behind,” Greg observed, pulling a rusted electric hair dryer out of his bag.

“The coffee’s almost gone,” Gilbert announced, checking the dispenser that had been filled with his special brew of Java Jaws Surfers Blend Coffee. 


"Save some coffee for us!" Sunny and Patti said, tossing more trash into the can. "It's getting cold out here.”


“We gave out a whole box of beach cleanup bags,” Jeff said, looking up from an empty carton. “Plus Manuel and I signed up three new people for the Blue Water Task Force water testing program.”

“Way to go!” Tony exclaimed, giving Jeff and Manuel high fives. “We got a lot of signatures on the Rise Above Plastics petition, too.”

“Yeah, people are really stoked about getting rid of plastic bags,” Gene added.


Sunny reached for the clipboard with the petition and held it out to a surfer she spotted heading their way. “Would you like to sign our petition and get rid of the bags and trash in the ocean?” she asked brightly. “Here’s a beach cleanup bag, too.”


The surfer gave her a dismissive glance. “Why? Do I look like a janitor?” he asked sarcastically, taking a drag on the cigarette he was smoking.

Everyone in the booth stopped what they were doing and stared at him in surprise, not believing what they’d heard.

“We just thought you might want to help keep our beaches clean,” Tony intervened, stepping forward.

 Shifting his surfboard from one arm to the other, the surfer looked at him smugly. “That’s why I pay a fortune in taxes.”

“It takes more than money,” Patti said, eyeing his expensive Ben Aipa surfboard, Coral Reef wetsuit and Oakley sunglasses. “There’s a Tidal Wave of Trash out there.”

“Haven’t you heard about the gyres?” Sunny chimed in.

  Chris Jordan Gyre ©  
Chris Jordan’s work “Gyre” depicts 2.4 million pieces of plastic, equal to the estimated number of pounds of plastic pollution that enter the world‘s oceans every hour.
 
“Yeah, all the trash in the water below the surface,” Manuel added.

“All kinds of stuff swirling around in the gyres – plastic bags, bottles, even surgical needles. If we don’t clean it up, it just gets worse,” Casey pointed out.


“Oooh, goblins, gyres and ghouls,” the surfer answered back. “I’m sooo scared. My knees are shaking.”

“You should be scared,” Patti told him.

“That’s right,” Mike said, joining in. “I’ve been surfing a long time and the trash I’ve seen in the water is no laughing matter.”

“Well, it looks good to me – another perfect California day,” the surfer declared, flicking his cigarette butt on the beach in front of them.


“Hey, watch it!” Don said, coming from behind the table in the booth. “There’s a $250 fine for littering.”


Tony grabbed ahold of Don to keep him from punching the guy out. “Never mind, it’s not worth it. He’s a jerk. C’mon, let’s finish up.”

“You got a problem with it, sue me!” the surfer laughed, moving on toward the water.


Paddling out into the waves, the surfer thought to himself, “What a bunch of losers. The kind of do-gooders I pick apart in court every day. If they knew what my billable hours are at the firm, they’d think twice about wasting my time. I’ve got more important things to do than worry about trash.” 

Sunny Magdaug Oceanscape ©

The swells looked really good. He could probably get in a few sets before going to the Halloween party at the club.

Positioning his board at the wave break just south of the pier...


he noticed some plastic bottles floating nearby, but quickly put them out of his mind. Besides, the crest of a huge wave was hurtling toward him.

He started paddling…

Then, at the critical moment, he stood up, ready for the wave to take his board…

But, nothing happened…He wasn’t moving.

Suddenly there was a sharp tug on his leg. Looking down, the surfer could see something slimy wrapped around his leg, tightening its grip on him…holding him in place…a piece of kelp…no, it was too shiny…a plastic bag…connected to another bag…and another…all tangled together…

He tried to pull it off, but it tightened even more.

Then, all at once, it yanked him off the board…and he was underwater…

 
being pulled down relentlessly… into a swirling vortex of plastic bags, bottles, cups and straws, tooth brushes, take out containers, chunks of Styrofoam, suntan lotion tubes… every kind of trash imaginable.


“What is this?” his mind screamed as syringes stabbed at his arms and legs.

Frantically he tried to swim to the surface, but he could barely see in front of him. There was so much debris spinning around.


He was caught inside a giant mixer…and the plastic bags kept wrapping around him, looping back and forth, back and forth… 


sealing his body in a cocoon of plastic.

There was no escape, he finally realized, as his last breath of air gave out…

Patti Kishel Cut-out Surf Art ©

and he was sucked into the gyre’s grisly Tidal Wave of Trash. 
  

Happy Halloween!!!

SurfWriter Girls Sunny & Patti



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Tuesday, October 9, 2012

Getaway at Don the Beachcomber



Don the Beachcomber – A Taste of the South Seas

One in a Series of Surfrider Sponsor Stories


Sunny Magdaug and Patti Kishel hold the exclusive rights to the following copyrighted material. For permission to reprint or excerpt it and/or link it to another website, contact them at 


Mai tais, Tahitian rum punch, exotic drinks served in coconuts...


Surfrider Foundation Huntington Beach/Seal Beach Chapter Sponsor Don the Beachcomber started it all.


Located at 16278 Pacific Coast Highway, this Huntington Beach restaurant with Hollywood roots and celebrity connections from the golden age of movies is the kind of place that other restaurants try to copy. 


With its tiki bars – a Don the Beachcomber original creation – palm trees, indoor waterfalls, island paintings and décor, the only thing missing from this tropical paradise that SurfWriter Girls Sunny Magdaug and Patti Kishel could think of is a hammock to rock in while listening to the waves breaking nearby.  






 
 
Started in Hollywood in 1937...


by Ernest Gantt, a restaurateur with a love for the South Pacific and a knack for promotion, Don the Beachcomber has been reinvented in many locations since then, eventually making its way to its current Huntington Beach spot.


As one would expect, the restaurant’s Dagger Bar...

  
 serves an encyclopedia-sized selection of tropical drinks…







including its “Rum Rhapsodies” – Navy Grog, Dark and Stormy, Painkiller, Vicious Virgin, Sam’s Lapu Lapu, Zombie, and more. The Rum Barrel concoction is a blend of 16 ingredients – juices and light, amber and dark rum – served in a rum barrel mug. 


 There are lots of pupus (appetizers) to sample, as well, which are great for sharing. 


You can choose from Kalua pork sliders, sticky ribs…




  popcorn shrimp, ahi poke tacos, da kine calamari, and even Spam roll – a Hawaiian classic. 


Surfrider HB/SB Chapter Blue Water Task Force member Manuel Florence, who knows the menu well, told SurfWriter Girls Sunny and Patti that he usually opts for the “the brie quesadilla,” adding that it has an “excellent Hawaiian twist.”


Don the Beachcomber, which is open for dinner every day and for lunch on Friday and Saturday, has a wide selection of surf and turf menu items, from grilled salmon, honey lemon sole, fresh mahi mahi, and Chilian sea bass to Don’s rib eye and filet mignon. HB/SB Chapter Executive Committee member Gene Rascon loves “the succulent ribs that melt in your mouth.” 

You can also get pulled pork and rib sandwiches or Don’s Famous Island Cheese Burger – a flame-broiled half-pound of Angus beef with all the fixings, including sweet Hawaiian onion and mango-ginger aioli, on a brioche bun. The restaurant dubs this “The Prince of Burgers.”

Clam chowder lovers will be happy to know that it is served daily. Desserts are on the menu, too, and are worth the extra calories. The pineapple upside down cake is served with vanilla ice cream and dark rum caramel sauce. 


A place to meet friends and celebrate festive occasions, Don the Beachcomber has live entertainment nightly. The Tricia Freeman Trio currently has a regular slot on Wednesdays playing a mix of blues, classic rock and country. 


Sundays are reggae nights and other music, karaoke and comedy events fill in the rest of the week. 


Happy Hour is Sunday to Thursday from 3 p.m. to 7 p.m.; Monday from 4 pm to close; Friday and Saturday from 11 p.m. to 1 a.m.


 A monthly events schedule is on the restaurant’s website:  www.donthebeachcomber.com.  The restaurant’s phone number is 562-592-1321.


With 15,000 square feet of space and two banquet rooms – the High Chief’s Room and Hidden Village Room – Don the Beachcomber can accommodate everything from family parties to large groups and corporate functions. 








The restaurant’s banquet team is ready to help with all the details from menu planning to valet parking and security. Tony Soriano, Surfrider HB/SB Chapter Chairperson and a fan of Don’s Famous Island Cheese Burger, says, “I find the environment and the people a friendly place for us and tailored to our chapter meetings.”


To share the fun-loving spirit of the islands even more, Don the Beachcomber now hosts monthly International Tiki Marketplace events with crafts, food, and music on hand. Polynesian clothing, fabrics, mugs and glassware, jewelry, art works and other South Seas treasures are waiting to be found. 



 The $10 admission price includes a $10 voucher for food and drinks. The next marketplace event is on Saturday, October 13, from 11 a.m. to 4 p.m.


Don the Beachcomber caters to anyone looking to spend a convivial afternoon or evening over good food and drinks. SurfWriter Girls think It’s the perfect tropical getaway…no airline reservations or luggage needed. 



 
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